Recipe Wednesdays: Italian Veggie (Italian Beef Alternative)

It’s Recipe Wednesday and I’m excited to send this your way! This week’s meal is the Italian Veggie! Italian Veggies are simple, filling and packed with flavor! Ingredients 10-12 ounces of Baby Portobello or Portobello Mushrooms 1/2 green bell pepper 1/2 orange bell pepper 3/4 cup of yellow or white onions 1 pack of McCormick Au Jus sauce 3/4 cup of giardeneira pepper juice (oil free is preferred/add jarred peppers if you like) Submarine rolls (preferably fresh baked) 1 tablespoon of Italian seasoning Shredded mozarella cheese (optional) Chop all vegetables. Prepare Au Jus sauce according to instructions. Once Au Jus … Continue reading Recipe Wednesdays: Italian Veggie (Italian Beef Alternative)